Steak (R)evolution
Gourmet road trip looking for the best steak in the world. Breeders, farmers, butchers, cooks, historians and business men all around the world (France, Italy, Spain, Sweden, Belgium, UK,USA, Canada, Japan, Argentina, Brazil) help us understand the (r)evolution taking place right now and the challenges ahead.
Bande-annonce
Casting
Franck Ribière
Director
Marcos Bassi
Owner Templo da Carne, Brasil
Sébastien Bras
3 Star Michelin Chef, France
Christian Constant
Chef 1 Michelin Star, Salers, France
Hendrik Dierendonck
Butcher, Belgium
José Gordon
Breeder, Chef 'La Rubia Gallega', Leon, Spain
Yuuto Kawagishi
Breeder, Kobe, Japan
Jacques Abbatucci
Breeder, Butcher and Chef
Mario de Beni Arrigoni
Animal Scientist San Pablo University
Joe Beef
Self - Montreal, Canada
Michel Bras
3 Star Michelin Chef, France
Bill Cavanaugh
Butcher, Brooklyn, NY, USA
Lucien Conquet
Butcher, Laguiole, France
Matthias Dahlgren
2 Star Michelin Chef, Sweden
Terao Daisuke
Official Slaughterhouse Representative, Kobe, Japan
Atushi Ebara
Chef Satou Restaurant, Tokyo, Japan
Jean Guy Godbout
Breeder, Canada
Luc Hornaert
Import & Export Japanese Products, Belgium
Johan Jureskog
Chef AG Restaurant
Franck Ribière
Writer
Vérane Frédiani
Writer
Vous aimerez aussi
Steak (R)evolution
Pornocratie: Les nouvelles multinationales du sexe
Sexology
Bigay hilig: Sexual Fetish
It's CompliPlated
Kerviel: Un Trader, 50 milliards
Sex Sells
Kingdom
L'Art d'être riche
Good Girl's Guide to Kinky Sex
Notre planète
Slay Queens
Sex & Pleasure
État critique: Entre la vie et la mort
Serengeti
Far from Home
Sex Actually with Alice Levine
Trust Me: The False Prophet
Seduced to Slay
Michael Jackson: The Verdict
L'argent, en bref
Les derniers paradis sauvages
Secrets of Playboy
Cosmos: Une odyssée à travers l'univers
Suggestions mises en avant
Envie de plus de divertissement ? Découvrez notre plateforme de jeux recommandée et notre destination de mini-dramas.
