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DocumentaireAnnée2016Durée1h 30mIMDb7.3

SOMM: Into the Bottle

Documentaire

The history, politics, pleasure, and BS of wine told through opening ten very different bottles.

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Bande-annonce

Casting

Jason Wise

Director

SA

Silvia Altare

Self

BC

Brian Carmody

Self - Diner in Restaurant

IC

Ian Cauble

Self

JC

Jean-Louis Chave

Self

FD

Fred Dame

Self

AD

Aubert De Villaine

Self

LF

Laura Fiorvanti

Self

April Fritz

Self - Hostess in Restaurant

PG

Peter Gago

Self

Jessica Goldapple

Self - Diner in Restaurant

YH

Yoon Ha

Self

GK

Geoff Kruth

Self

TL

Ted Lemon

Self

PM

Pax Mahle

Self

SM

Steve Matthiasson

Self

BM

Brian McClintic

Self

CM

Carole Meredith

Self

FP

Frédéric Panaiotis

Self

CT

Christina Tucker

Writer

Jason Wise

Writer

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Commentaires

4 commentaires

steeve_cameron_officNov 22, 2022

I came across this documentary on Netflix streaming. I found it to be superb and a presentation every wine lover should see. Wine has been a part of my life for as long as I can remember. When I was a small boy growing up my dad would let me drink wine mixed with 7- UP every year for Thanksgiving. When I got to be a teenager I would make my own wine from wild grapes I found in the woods. More recently I have made wine from Elderberries and Blackberries I pick near where I live. But my introduction to really good wine came in the late 1970s in the New Orleans area when a group of us formed a wine-tasting group that met every month. We did blind tastings, usually a different varietal each month, and at the end compared notes and discussed why we liked certain bottles better. It changed my life forever, regarding wine. In fact at least once a week we grill a nice steak just so we can have an excuse to open one of our favorite red wines. This documentary has only a slight focus on the Sommeliers, trained wine experts. A number of them participate and not all of them have the same opinions. But they are used to bring the focus to the real topic, the wines themselves, the history and what is going on in different parts of the world. We drink red wine (that is our preference) daily and our everyday wine is about $3 to $4 a bottle. Really good Shiraz or Malbec from South America or Australia. How can a good wine be made and sold so cheaply? Good agriculture and lots of automation, plus skipping the aging in new Oak barrels. But we see that premium wines sell more like $30 to $100 a bottle, and the most expensive French wines will sell for upwards of $5000 per bottle upon release. Is it that much better than the $4 wine? Or is much of the markup simple supply and demand? The documentary answers that and a whole host of other topics.

JoyNov 22, 2022

Fantastic film! I just attended a screening of "Into the Bottle" in Manhattan with a group of other Sommeliers and wine industry professionals and was blown away. Jason and Geoff have hit the mark once more with this incredible film taking us on a journey around the world to discover more about wine. Interviews with Sommeliers, industry professionals, and winemakers bring us the history, politics and everyday BS that go into bringing wine from the vineyard to our tables. Funny, touching and educational all at the same time. I recommend this movie to anyone who loves wine, or would like to de-mystify the magic of fermenting grape juice. EXCELLENT!!!

maymayNov 22, 2022

Zeeni ManshaNov 22, 2022

SOMM: Into the Bottle

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