Kabuli Pulao | Afghani Kabuli Pulao Recipe (RAMADAN SPECIAL)
Kabuli Pulao | Afghani Kabuli Pulao Recipe (RAMADAN SPECIAL) If you want to make the Best Kabuli Pulao then try this Kabuli Pulao Recipe that is so Delicious. This restaurant style Kabuli Pulao is served with carrots, sultanas and sauce. The Most Delicious Kabuli Pulao that you will ever try! Kabuli Pulao or Qabeli palaw is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with sultanas, carrots, and lamb or beef. FOLLOW ME: ►Instagram and Snapchat: halal_chef ►Facebook: /halalchefofficial ►TikTok: halalchef ►Business Inquiries/Collab: contacthalalchef@gmail.com ►Patreon /halalchef _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT FOR THIS RECIPE Sella Rice https://amzn.to/3wtXdIv Chef Knife https://amzn.to/3z95HB1 Blender https://amzn.to/3gH4n1H Measuring Spoons https://amzn.to/3glOWLG Measuring Cups https://amzn.to/3N7Mfw7 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ CAMERA I USE Camera & Lens https://amzn.to/3lZdait Tripod https://amzn.to/3kBqJ5p _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FAVORITE COOKING EQUIPMENT Cast Iron Pan https://amzn.to/3o9soRW Cast Iron Skillet https://amzn.to/2U9sAVm Garlic Press https://amzn.to/3yhACvs Garlic Grater https://amzn.to/3uRG1c2 Hand Mixer https://amzn.to/3vDXjHd Lemon Squeezer https://amzn.to/3eqx5Cs Muddler https://amzn.to/3h5L80J Metal Spatula https://amzn.to/3jRwtrj Meat Thermometer https://amzn.to/2VNe4Dv Meat Tenderizer https://amzn.to/2Uedezy Meat Tenderizer https://amzn.to/3BfcaLi Pestle and Mortar https://amzn.to/3gjM55K Roasting Tray https://amzn.to/3AkNdhk Steel Pan https://amzn.to/3tUE25g _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ __ _ _ _ _ Servings: 8 - 10 ►Ingredients for the Kabuli Pulao ►For the Spices 2 tbsp black pepper 1 tbsp cloves 2 tbsp green cardamoms 2 tbsp black cumin seeds 4 black cardamoms 4 (2inch/5cm) cassia barks ►Lamb Prep 800g/1.7lbs red onions 230ml/1cup sunflower oil/ghee 2kg/4.4lbs lamb shoulder,
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