How to Make Karo – The Soft Ugandan Millet Bread Everyone Loves
Discover how to make millet bread, locally known as Karo, a wholesome and hearty Ugandan staple enjoyed with soups, stews, and sauces. This traditional recipe uses millet flour to create a soft, smooth, and slightly earthy bread that’s packed with nutrients. In this video, I’ll guide you step-by-step—from mixing and cooking to the perfect kneading technique—so you can make Karo that’s just like grandma’s. 📌 You’ll Learn: • The secret to smooth, lump-free millet bread • How to get the perfect consistency for eating with soup or stew • Tips for making Karo soft and flavorful every time 🌾 Bring a taste of Ugandan tradition to your table today! #MilletBread #Karo #UgandanFood #TraditionalRecipes #africanfood
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